Alison Lewis

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Fresh and Delicious Easy Sangria

August 21, 2009


Sangria is so refreshing this time of the year, and this recipe is so easy to make. Enjoy both versions of an alcoholic and nonalcoholic Sangria and serve with any of your favorite fruits. I also love to put frozen red grapes on top instead of ice cubes. I am teaching a Paella class on October 15th, and I will be trying various sangria recipes to go with it. See my media page for more information. 

Easy Sangria

Prep: 15 minutes
Yield: 6 to 8 servings
1 (750 ml.) bottle red wine (or cranberry-pomegranate juice)
4 cups lemonade
1 cup orange juice
2 Granny Smith apples, cut into 1-inch slices
1 navel orange, thinly sliced
2 lemons, thinly sliced
1 lime, thinly sliced
1 Ice cubes or red frozen grapes
1. Combine wine and next 6 ingredients in a large pitcher. Refrigerate 1 hour or more before serving. Serve in tall glasses with ice or frozen grapes.


2 Responses to “Fresh and Delicious Easy Sangria”
ageekymom says:
August, 22 2009at 06:36 am
SOunds great but, could you clarify what you mean by "red wine, divided (or cranberry-pomegranate juice)" in the ingredient list? The instructions don't say. Thanks!
August, 22 2009at 06:42 am
It's just red wine OR the cranberry-pomegranate juice

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