Shirley Temples with Fresh Cherries
July 13, 2009My three kids are the best, and I try to treat them with something new and different all of the time from the kitchen. I came up with the idea of a healthier version of Shirley Temples using pomegranate-cherry juice 100% juice and fresh cherries. This recipe is so simple, and they love it! It’s perfect for this time of year when cherries are in abundance.
Shirley Temples
Prep:
5 minutes
Yield:
8 servings
Ingredients
1 cup fresh cherries, unpitted
1 (2 liter bottle) gingerale
1 cup pomegranate-cherry juice (or regular pomegranate juice)
1 (2 liter bottle) gingerale
1 cup pomegranate-cherry juice (or regular pomegranate juice)
Preparation
1. Thread cherries on toothpicks.
2. Combine gingerale and pomegranate -cherry juice in a large pitcher, stirring well. Serve into individual glasses with ice. Serve with fresh cherries.
2. Combine gingerale and pomegranate -cherry juice in a large pitcher, stirring well. Serve into individual glasses with ice. Serve with fresh cherries.
One Response to “Shirley Temples with Fresh Cherries”
Lick My Spoon says:
July, 16 2009at 10:59 am
OoO I love you take on Shirley Temples it looks like a nice refreshing summer treat!. I can't wait to try it at my next party:)




