Alison Lewis

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Leigh and Me and Leigh’s Chocolate Cake

July 29, 2009

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My only daughter, Leigh, has been gone for 4 weeks at camp and comes home tomorrow (today for all of you reading this). I cried so hard when she left-I couldn’t even take her to camp as I didn’t want her to see how upset I would be missing her. So in her honor, I thought I would post one of her favorite recipes that was on my blog a long time ago which she created herself and makes all on her own. She is so special, and I can’t wait to see her!

Ingredients
1 Combine 1 (18.25-ounce) package Duncan Hines Moist Deluxe Devil's Food Cake Mix, 3 eggs, 1/2 cup vegetable oil, 2/3 cup chocolate syrup and 2/3 cup water and follow package directions for spraying and flouring the pan as well as mixing. Bake according to package directions. Let cool and sprinkle with powdered sugar.
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1 To make your own chocolate sauce drizzle, melt 1 (8-ounce) package semisweet morsels with 1 tablespoon milk. Place melted chocolate in a zip-top plastic bag and cut a hole in the bottom corner of the bag and drizzle over cake.



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2 Responses to “Leigh and Me and Leigh’s Chocolate Cake”
July, 29 2009at 06:47 pm
This is such a nice thing to do. I know how I get when my son leaves (complete wreck right here) and he's only 3 years old! I can't imagine me when he's 7 or 8 going for sleep overs and stuff. Such a great recipe as well, thanks for sharing this and hope you and Leigh are having a great time.
July, 29 2009at 06:49 pm
Thanks so much! It's actually tomorrow the 30th when she comes home! I really appreciate you making a comment! Alison

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