Easy Steak Dinner Idea: Expresso-Rubbed Steaks
July 21, 2009
My brother-in-law, Eric, is always asking for hearty beef recipes. I recently developed some new recipes for Laura’s Lean Beef, and this one was really different but had such a great, unique taste. If you like coffee like I do, you will really love this recipe.
Expresso-Rubbed Steaks
Prep:
10 minutes
Cook:
16 minutes
Yield:
4 servings
Ingredients
1 tablespoon ground dark-roast coffee or ground expresso beans
2 teaspoons ground cumin
1 teaspoon sweet paprika
1 teaspoon sea salt
1/2 teaspoon pepper
4 (4-ounce) Laura’s Lean Ribeye Steaks
1 teaspoon olive oil
2 teaspoons ground cumin
1 teaspoon sweet paprika
1 teaspoon sea salt
1/2 teaspoon pepper
4 (4-ounce) Laura’s Lean Ribeye Steaks
1 teaspoon olive oil
Preparation
1. Combine coffee, cumin, paprika, salt and pepper in a small bowl. Rub steaks with spice mixture and brush with olive oil. Cover and let stand 15 minutes.
2. Grill over medium high heat 6 to 8 minutes on each side or until desired degree of doneness.
2. Grill over medium high heat 6 to 8 minutes on each side or until desired degree of doneness.
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