Alison Lewis

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Easy Peach Cobbler with Steel Cut Oats Topping

July 06, 2009

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If you ever get the chance to try Chilton County peaches from Alabama, you’ll relish in their fabulous juicy fresh taste. We had a basket of fresh peaches so I decided to make a simple cobbler with ingredients I had on hand. I love oatmeal in my cobbler toppings, but all I had was steel cut oats. It worked great! Serve with vanilla ice cream or whipped cream for an added touch.

Easy Peach Cobbler

Prep: 20 minutes
Cook: 30 minutes
Yield: Yield: 4 servings
Ingredients
41/2 cups peeled and sliced fresh peaches
1/2 cup plus 3 tablespoons dark brown sugar, divided
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup all-purpose or whole wheat flour
2/3 cup steel-cut oats (or regular oats)
4 tablespoons butter, cut into small pieces
1/2 cup skim milk
1 Brown sugar for topping
Preparation
1. Combine peaches, 1/2 cup brown sugar, cinnamon and vanilla in a lightly greased 11/2-quart baking dish. Bake at 425F for 10 minutes.

2. Combine flour, oats and remaining 3 tablespoons brown sugar in a medium mixing bowl. Cut in butter with a pastry blender; add milk and combine until it forms a soft dough. Dollop spoonfuls on top of peach mixture. Bake for 20 minutes or until lightly browned.



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4 Responses to “Easy Peach Cobbler with Steel Cut Oats Topping”
Marie says:
November, 03 2010at 01:36 pm
At last - a recipe for steel cut oats that is not the made in a crockpot (for breakfast). I'll use this with apples, which should work just as well. Thanks!
Preet says:
June, 23 2011at 04:06 pm
Will definitely try! I have apples, so this recipe will hopefully work just as well. Instead of steel cut oats, will using instant oatmeal make a difference, however?
Alison @ Ingredients, Inc. says:
June, 23 2011at 04:25 pm
yes that will work fine!
Max says:
August, 15 2012at 09:50 am
What if you don't have a pastry blender?

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