Alison Lewis

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Easy Peach Cobbler with Steel Cut Oats Topping

July 06, 2009


If you ever get the chance to try Chilton County peaches from Alabama, you’ll relish in their fabulous juicy fresh taste. We had a basket of fresh peaches so I decided to make a simple cobbler with ingredients I had on hand. I love oatmeal in my cobbler toppings, but all I had was steel cut oats. It worked great! Serve with vanilla ice cream or whipped cream for an added touch.

Easy Peach Cobbler

Prep: 20 minutes
Cook: 30 minutes
Yield: Yield: 4 servings
41/2 cups peeled and sliced fresh peaches
1/2 cup plus 3 tablespoons dark brown sugar, divided
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1 cup all-purpose or whole wheat flour
2/3 cup steel-cut oats (or regular oats)
4 tablespoons butter, cut into small pieces
1/2 cup skim milk
1 Brown sugar for topping
1. Combine peaches, 1/2 cup brown sugar, cinnamon and vanilla in a lightly greased 11/2-quart baking dish. Bake at 425F for 10 minutes.

2. Combine flour, oats and remaining 3 tablespoons brown sugar in a medium mixing bowl. Cut in butter with a pastry blender; add milk and combine until it forms a soft dough. Dollop spoonfuls on top of peach mixture. Bake for 20 minutes or until lightly browned.


4 Responses to “Easy Peach Cobbler with Steel Cut Oats Topping”
Marie says:
November, 03 2010at 01:36 pm
At last - a recipe for steel cut oats that is not the made in a crockpot (for breakfast). I'll use this with apples, which should work just as well. Thanks!
Preet says:
June, 23 2011at 04:06 pm
Will definitely try! I have apples, so this recipe will hopefully work just as well. Instead of steel cut oats, will using instant oatmeal make a difference, however?
Alison @ Ingredients, Inc. says:
June, 23 2011at 04:25 pm
yes that will work fine!
Max says:
August, 15 2012at 09:50 am
What if you don't have a pastry blender?

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