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	<title>Comments on: College Student Recipe Idea: Panko-Parmesan Chicken Fingers</title>
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	<link>http://www.ingredientsinc.net/2009/07/college-student-recipe-idea-panko-parmesan-chicken-fingers/</link>
	<description>Family Friendly recipes from national recipe developer, Alison Lewis</description>
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		<title>By: Alison Lewis</title>
		<link>http://www.ingredientsinc.net/2009/07/college-student-recipe-idea-panko-parmesan-chicken-fingers/comment-page-1/#comment-1173</link>
		<dc:creator>Alison Lewis</dc:creator>
		<pubDate>Thu, 23 Jul 2009 15:22:17 +0000</pubDate>
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		<description>It&#039;s 1/2 cup and 1/2 cup.</description>
		<content:encoded><![CDATA[<p>It&#8217;s 1/2 cup and 1/2 cup.</p>
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		<title>By: Betsy</title>
		<link>http://www.ingredientsinc.net/2009/07/college-student-recipe-idea-panko-parmesan-chicken-fingers/comment-page-1/#comment-1172</link>
		<dc:creator>Betsy</dc:creator>
		<pubDate>Thu, 23 Jul 2009 14:55:36 +0000</pubDate>
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		<description>Are the amounts of Panko and parmesan correct on this recipe. The Panko says &quot;cups,&quot; which doesn&#039;t correspond with 1/2? Should it be 1 and 1/2? 

Thanks-
Betsy</description>
		<content:encoded><![CDATA[<p>Are the amounts of Panko and parmesan correct on this recipe. The Panko says &#8220;cups,&#8221; which doesn&#8217;t correspond with 1/2? Should it be 1 and 1/2? </p>
<p>Thanks-<br />
Betsy</p>
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