College Student Recipe Idea: Panko-Parmesan Chicken Fingers

July 22, 2009

On Thursday evening, I am teaching a college cooking class, and I am preparing a recipe for Panko-Parmesan Crusted Chicken, a salad, an appetizer and a dessert. This is a great substitute for fried chicken, and it’s lower in fat while still crispy and delicious. Panko breadcrumbs are Japanese-style breadcrumbs which are coarser in texture and provide a wonderful crunch and flavor to main dishes. They are usually found in a box in most grocery stores where breadcrumbs are sold. 

Panko-Parmesan Chicken

Posted by Alison Lewis
Filed in: Appetizer/Snack, Main Dishes
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