Alison Lewis

Follow Ingredients, Inc. on Facebook

Follow Ingredients, Inc. on Twitter

Follow Ingredients, Inc. on Pinterest

Subscribe to Ingredients, Inc. through your RSS reader.

Follow Ingredients, Inc. by email.

  

As Seen On...

My Sponsors

 

AT&T U-verse Deals

Categories

Archives

Click here to see all archives

Shop


Buy an Ingredients, Inc. T-shirt!


Taste the Good Things in Life
is currently sold out!

Charter Cable

Login

Leigh and Me and Leigh’s Chocolate Cake

July 29, 2009

IMG_0046

IMG_0133

My only daughter, Leigh, has been gone for 4 weeks at camp and comes home tomorrow (today for all of you reading this). I cried so hard when she left-I couldn’t even take her to camp as I didn’t want her to see how upset I would be missing her. So in her honor, I thought I would post one of her favorite recipes that was on my blog a long time ago which she created herself and makes all on her own. She is so special, and I can’t wait to see her!

Ingredients
1 Combine 1 (18.25-ounce) package Duncan Hines Moist Deluxe Devil's Food Cake Mix, 3 eggs, 1/2 cup vegetable oil, 2/3 cup chocolate syrup and 2/3 cup water and follow package directions for spraying and flouring the pan as well as mixing. Bake according to package directions. Let cool and sprinkle with powdered sugar.
1
1 To make your own chocolate sauce drizzle, melt 1 (8-ounce) package semisweet morsels with 1 tablespoon milk. Place melted chocolate in a zip-top plastic bag and cut a hole in the bottom corner of the bag and drizzle over cake.


Print
Bookmark and Share

Pin It

Leave a comment | 2 Comments »


 

Recent Posts

Easy Salad with Strawberries, Mandarin Oranges and Pecans

For my college student cooking class last week, I wanted to offer a wonderful salad that was simple as well as delicious. Easy Salad with Strawberries, Mandarin Oranges and Pecans is ideal anytime of the year and takes only 20

See the full recipe...

Under 30 Minutes: California Sliders

I absolutely love sliders which are mini bite-size hamburgers. They are perfect for appetizers, main dishes and especially the kids. I developed these California Sliders for Laura’s Lean Beef. They are a cinch to prepare and are so delicious topped

See the full recipe...

College Cooking Class in Birmingham, Alabama

When I was asked a few months ago if I would teach a college cooking class for the “Birmingham is Home” group which is part of the Birmingham Jewish Federation, I was flattered and very excited. I never knew that

See the full recipe...

College Student Recipe Idea: Panko-Parmesan Chicken Fingers

On Thursday evening, I am teaching a college cooking class, and I am preparing a recipe for Panko-Parmesan Crusted Chicken, a salad, an appetizer and a dessert. This is a great substitute for fried chicken, and it’s lower in fat

See the full recipe...

Easy Steak Dinner Idea: Expresso-Rubbed Steaks

My brother-in-law, Eric, is always asking for hearty beef recipes. I recently developed some new recipes for Laura’s Lean Beef, and this one was really different but had such a great, unique taste. If you like coffee like I do,

See the full recipe...

White and Semisweet Chocolate-Dipped Strawberries

White and Semisweet Chocolate-Dipped Strawberries are such a great party dessert, and they are actually so easy to make. I am teaching a college cooking class this week and thought this might be great because it’s really simple to prepare

See the full recipe...