Alison Lewis

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Balsamic-Glazed Pork with Grilled Nectarines

June 16, 2009


Grilling season is here, and it’s so fun to be outside cooking on the grill while the kids are enjoying summertime. I am still in the midst of summer all-star baseball, so me being in a hurry is an understatement. Sometimes, I even use a grill pan indoors just to speed up the process. Balsamic Pork Chops with Grilled Nectarines is an awesome recipe. It is so quick and easy and incredibly flavorful. All my kids ate it, and we even ran out of food. This is perfect for Father’s Day, Memorial Day or any weeknight this time of year. This recipe was adapted from Clean Eating magazine.

Balsamic Pork Chops with Grilled Nectarines

Prep: 10 minutes
Cook: 5 minutes
Yield: 4 servings
1/4 cup balsamic vinegar
1/4 cup olive oil
2 tablespoons honey
2 teaspoons chopped fresh rosemary
2 pounds thinly sliced boneless pork loin chops
1 Cooking spray
3 nectarines, halved and pitted
1 Fresh rosemary
1. Whisk together first 4 ingredients in a small bowl. Place pork in a large zip-top plastic bag and pour balsamic marinade over pork. Marinate for 1 hour, turing occasionally.

2. Grill pork on medium-high heat on a lightly greased grill rack or grill pan 1 to 2 minutes on each side or until desired. degree of doneness. Grill nectarines 1 minute on each side or until nice grill marks appear. Garnish with fresh rosemary, if desired.


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