Alison Lewis

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What to Have for Lunch: Low-Fat and Healthy Turkey-Edamame Salad

May 14, 2009


People ask me all of the time, “What do you eat for lunch?” I guess because I am in my kitchen all of the time, or because I work and workout a ton, they are curious. Also, I think most of us get in a lunchtime rut and eat the same things for lunch over and over (I know I do). I threw together this simple salad in about 10 minutes this week, and my neighbor had stopped by and thought what I threw together was so fabulous. I thought others might enjoy this Turkey-Edamame Salad as well, but feel free to add whatever is in your vegetable bin and use your favorite reduced-fat salad dressing.

See the link from my television segment yesterday:

Turkey Edamame Salad

Prep: 10 minutes
Yield: 1 serving
4 cups mixed greens
1/2 pound thinly sliced deli turkey
2 roma tomatoes, thinly sliced
1/2 cup chopped broccoli
1/2 cup baby carrots
1/2 cup thinly sliced cucumber
1/3 cup shelled edamame beans
1/4 cup shaved Parmesan cheese
1 Red wine vinegar, olive oil and freshly ground pepper to taste
1. Top lettuce turkey and next 6 ingredients. Drizzle with vinegar, oil and sprinkle with freshly ground pepper.


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