Mother’s Day Brunch Idea: Organic Blueberry Waffle Pancakes
May 03, 2009
This is what I want Mother’s Day morning for breakfast. Who wouldn’t? I found this great, new, cool pan by Nordicware (see below) that is so fun and simple to use. Simply make your favorite pancake batter and spoon 2 tablespoons into each silver dollar indention, and that’s it. I love this Low-Fat Organic Pancake Waffle recipe, but if I’m in a rush, I highly recommend Whole Food’s Organic Buttermilk Pancake Mix. These are awesome, and they are as good as they look!
Check out the Waffle Griddle
Organic Blueberry Waffle Pancakes
Prep:
10 minutes
Cook:
6 minutes
Yield:
4 to 6 servings
Ingredients
11/2 cups organic whole wheat or all-purpose flour
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups nonfat buttermilk
11/4 cups fresh blueberries
1 tablespoon vegetable oil
1 large egg
1 large egg white
Cooking spray
Maple syrup (optional)
3 tablespoons sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups nonfat buttermilk
11/4 cups fresh blueberries
1 tablespoon vegetable oil
1 large egg
1 large egg white
Cooking spray
Maple syrup (optional)
Preparation
1. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking powder, baking soda, and salt in a large bowl, stirring with a whisk. Combine buttermilk, oil, egg, and egg white, stirring with a whisk; add to flour mixture, stirring just until moist. Gently stir in blueberries.
2. Heat a nonstick waffle pancake pan (see above) or griddle or nonstick skillet coated with cooking spray over medium heat. Spoon about 2 tablespoons batter per pancake. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup, if desired.
2. Heat a nonstick waffle pancake pan (see above) or griddle or nonstick skillet coated with cooking spray over medium heat. Spoon about 2 tablespoons batter per pancake. Turn pancakes over when tops are covered with bubbles and edges look cooked. Serve with syrup, if desired.
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