Alison Lewis

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Classic Shrimp wtih Cocktail Sauce in Under 20 Minutes

May 24, 2009

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Now that summer is here, so many friends ask me what can they easily prepare while they’re vacationing at the lake or beach, or even just relaxing at home. I can creatively come up with hundreds of recipes, but why not go back to the basics and serve Classic Shrimp with Cocktail Sauce. This recipe is a cinch, and adults and kids always love it. Its a great way to serve a healthy protein appetizer or serve with a salad for dinnertime. If you don’t have time to prepare homeade cocktail sauce, I love Fresh Market’s brand cocktail sauce.

Classic Shrimp with Cocktail Sauce

Prep: 15 minutes
Cook: 3 minutes
Yield: 6 servings
Ingredients
1/2 cup chili sauce (I like Heinz)
1 lemon
1 Kosher salt
2 pounds large shrimp in the shell (about 30)
1/2 cup ketchup (I like Heinz)
3 tablespoons prepared horseradish
2 teaspoons fresh lemon juice
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
Preparation
1. Cut the lemon in half and add it to a large pot of boiling salted water. Add the shrimp and cook, uncovered, for only 3 minutes, until the shrimp are just cooked through. Remove with a slotted spoon to a bowl of cool water. When the shrimp are cool enough to handle, peel and devein them. Keep cold until ready to serve.

2. For the cocktail sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce. Serve with the shrimp.



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