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Springy and Easy: Tomato-Basil and Four-Cheese Pizza

April 27, 2009


Okay, when I say this pizza is good, I mean it! Words can’t describe how delicious, easy and springy it is. It’s also so simple to prepare and can be prepared in under 30 minutes. I used Mama Marys for the pizza crust, but feel free to use your favorite crusts. The combination of fresh plum tomatoes, parsley and basil along with fresh mozzarella, fontina, Parmesan and feta create awesome flavors and textures. All I can say is delish!

Tomato-Basil and Four-Cheese Pizza

Prep: 15 minutes
Cook: 20 minutes
Yield: 4 to 6 servings
1 (12 oz) large packaged pizza crust
3 plum tomatoes, sliced
1 tbsp. olive oil
2 garlic cloves, minced
3/4 cup shredded fontina or provolone cheese, shredded
1/2 cup Parmesan cheese, shredded
1/2 cup feta cheese, crumbled
1 to 2 large green bell or red bell peppers, chopped (I used 1)
1 bunch green onions, chopped (1/3 cup)
8 oz. sliced fresh mozzarella
2 tbsp. chopped fresh parsley
1 tbsp. chopped fresh basil
1. Preheat oven to 375°F. Place pizza crust on baking sheet. Arrange tomato
slices in a baking dish. In a small bowl combine oil and garlic; mix to
combine. Brush mixture over both sides of tomatoes. Let stand.

2. Sprinkle pizza crust with fontina, Parmesan and feta. Add bell peppers
and green onions. Arrange slices of mozzarella overlapping with reserved
tomato slices. Season to taste with salt and pepper. Bake on baking sheet or
directly on oven rack for 20 minutes. Let stand 5 minutes. Sprinkle with
parsley and basil, slice, and serve.


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