Alison Lewis

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Easter Brunch or Appetizer-Simple Smoked Salmon Dip

April 08, 2009


A lot of my newly married couples and friends have been asking me for Easter brunch recipe ideas. I had to do some thinking because I was trying to come up with a really light, delicious easy recipe that would work for a Easter brunch, lunch or dinner. I also wanted a recipe that would work for Passover. I love smoked salmon so I thought this would be a perfect fit. It’s so quick, delicious and light. I served it as my appetizer for my dinner last night, and it was a major hit.

Smoked Salmon Dip

Prep: 10 minutes
Yield: about 2 cups
2 (4-ounce) packages smoked salmon, divided
1 (8-ounce) package light cream cheese, softened
1/2 cup light sour cream
2 tablespoons fresh lemon juice
1/4 cup chopped fresh dill
1 Assorted crackers, vegetables
1 Garnish: fresh dill
1. In a food processor, combine 1 package salmon, cream cheese, and sour cream. Pulse until mixture is smooth. Add lemon juice, remaining smoked salmon and dill; pulse until consistency is spreadable.
2. Chill and serve with assorted crackers and vegetables. Garnish with fresh dill, if desired.


5 Responses to “Easter Brunch or Appetizer-Simple Smoked Salmon Dip”
christiana roussel says:
April, 09 2009at 12:35 pm
this recipe looks so tasty. I bet it would also be lovely as a mayonnaise substitute on sandwiches. what about on white-bread tea sandwiches with thinly sliced rounds of cucumbers? I amn ready to make this!
Z-man says:
April, 14 2009at 06:33 pm
I love the salmon dip it was so goooooooooooooooooooooooooooooooodddddd love you.
April, 14 2009at 06:34 pm
I love you too! It was yum!!!
Julie says:
April, 09 2009at 02:47 pm
I make a very similar version! I love this stuff; plus it's easy and kinda fancy. perfect for easter.
Matt says:
March, 11 2011at 01:39 am
FYI, if its for passover, you want to make sure you have 'kosher for passover' crackers!

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