Easter Brunch or Appetizer-Simple Smoked Salmon Dip
April 08, 2009
A lot of my newly married couples and friends have been asking me for Easter brunch recipe ideas. I had to do some thinking because I was trying to come up with a really light, delicious easy recipe that would work for a Easter brunch, lunch or dinner. I also wanted a recipe that would work for Passover. I love smoked salmon so I thought this would be a perfect fit. It’s so quick, delicious and light. I served it as my appetizer for my dinner last night, and it was a major hit.
Smoked Salmon Dip
Prep:
10 minutes
Yield:
about 2 cups
Ingredients
2 (4-ounce) packages smoked salmon, divided
1 (8-ounce) package light cream cheese, softened
1/2 cup light sour cream
2 tablespoons fresh lemon juice
1/4 cup chopped fresh dill
Assorted crackers, vegetables
Garnish: fresh dill
1 (8-ounce) package light cream cheese, softened
1/2 cup light sour cream
2 tablespoons fresh lemon juice
1/4 cup chopped fresh dill
Assorted crackers, vegetables
Garnish: fresh dill
Preparation
1. In a food processor, combine 1 package salmon, cream cheese, and sour cream. Pulse until mixture is smooth. Add lemon juice, remaining smoked salmon and dill; pulse until consistency is spreadable.
2. Chill and serve with assorted crackers and vegetables. Garnish with fresh dill, if desired.
2. Chill and serve with assorted crackers and vegetables. Garnish with fresh dill, if desired.
5 Responses to “Easter Brunch or Appetizer-Simple Smoked Salmon Dip”
christiana roussel says:
April, 09 2009at 12:35 pm
this recipe looks so tasty. I bet it would also be lovely as a mayonnaise substitute on sandwiches. what about on white-bread tea sandwiches with thinly sliced rounds of cucumbers? I amn ready to make this!
Z-man says:
April, 14 2009at 06:33 pm
I love the salmon dip it was so goooooooooooooooooooooooooooooooodddddd
love you.
Julie says:
April, 09 2009at 02:47 pm
I make a very similar version! I love this stuff; plus it's easy and kinda fancy. perfect for easter.
Matt says:
March, 11 2011at 01:39 am
FYI, if its for passover, you want to make sure you have 'kosher for passover' crackers!











