Alison Lewis

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Low Budget Dinner: Sausage Mushroom Pizza

March 13, 2009

Instead of using pizza crust, why not try pita bread? This recipe is great topped with Italian sausage, green peppers and mushrooms, but feel free to use your own favorite toppings. These pizzas can also be grilled easily. Grill over medium heat 7 minutes or until cheese is melted and crust is lightly browned. Not only are these pizzas delicious, but they are economical and child-friendly.

Mushroom Pita Pizzas

Prep: 10 minutes
Cook: 10 minutes
Yield: 4 servings
3/4 lb. spicy Italian sausage
1 cup marinara sauce
4 (6-inch) pita bread rounds
1 cup sliced fresh mushrooms
1 cup diced green bell pepper
11/3 cups shredded mozzarella cheese
1. Brown sausage in a medium pan over medium heat 5 minutes or until meat crumbles; drain, if needed
2. Spread each pita round with 1/4 cup marinara sauce. Top evenly with sausage, mushrooms, green pepper and cheese.
3. Bake at 350F 15 minutes or until pita is browned and cheese is melted.


No Responses to “Low Budget Dinner: Sausage Mushroom Pizza”
March, 13 2009at 03:32 pm
Alison, Wanted to know if you had any dinner recipes for Passover? I'm having a few families over during Passover for dinner one night and I'm trying to find something to make.

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