Alison Lewis

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Easy Low-Fat Appetizer: Sun-Dried Tomato Dip

March 10, 2009

This is one of my all-time favorite dips, and it’s low in fat and so high in flavor! I have made this numerous times for parties and showers, but I brought it up to the baseball field for my son’s 5:30 game, and everyone went nuts over it. I like to use rehydrated sun-dried tomatoes that are already chopped. These are less fat since they’re not packed in oil, and they can be found in the produce section of your local grocery store. This recipe is so quick, light, simple and delicious. What else can you ask for?

Sun-Dried Tomato Dip

Prep: 10 minutes
Yield: 1 1/2 cups
1 (8-ounce) package low-fat cream cheese
1/2 cup low-fat mayonnaise
2 cloves garlic
1/2 cup sun-dried tomatoes
1 tablespoons chopped fresh basil
1. Combine all ingredients in a container of a food processor; process until combined. Serve with crackers or vegetables.


2 Responses to “Easy Low-Fat Appetizer: Sun-Dried Tomato Dip”
December, 09 2010at 03:32 pm
Do you think I can swap greek yogurt for mayo? Mayo aversion is strong at my house...
December, 09 2010at 03:46 pm
I would think it would be fine! Let me know how it turns out!

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