Alison Lewis

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Healthy Pomegranate Blueberry Smoothie

January 10, 2009

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Smoothies are very popular at my house. We make them several times a week, even in the wintertime for dessert, as an afternoon snack or for breakfast. My kids love to try new concoctions, which is great because we are always using fresh, healthy ingredients such as yogurt, fresh fruits and fresh juices not from concentrate. I am thrilled to indulge in smoothies as well as providing the kids with something so healthy that boosts energy levels, fills you up and makes you feel great. Sometimes I even sneak in a couple of tablespoons of wheat germ, crushed flaxseed, and they don’t even know it. Try this recipe or make one of your own as a fresh start to the New Year.


Pomegranate-Blueberry Smoothie

Prep: 5 minutes

Yield: 8 cups

Ingredients

2 (6-ounce) containers low-fat strawberry yogurt (I used Dannon Light/Fit)

3/4 cup pomegranate juice such as Pom

1 tablespoon honey

1 pint fresh blueberries

1 banana

11/2 cups cubed or crushed ice

Preparation

1. Combine all ingredients in an electric blender and process until smooth and frothy. Serve immediately.



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