Alison Lewis

Follow Ingredients, Inc. on Facebook

Follow Ingredients, Inc. on Twitter

Follow Ingredients, Inc. on Pinterest

Subscribe to Ingredients, Inc. through your RSS reader.

Follow Ingredients, Inc. by email.

  

As Seen On...

My Sponsors

cool kitchen gadgets

MY MAGAZINES

sept cover reduced jpg

july cover extra small copy

 

Categories

Archives

Click here to see all archives

Login

Manage your shopping list and search for recipes from across the web at ZipList.com

Christmas Cookie Winner! Double Chocolate Chip Peppermint Cookies

December 05, 2008

img_0289

This recipe is so easy, and so fun to make. I saw a similar recipe in the Better Homes and Gardens Magazine, and my daughter, Leigh, begged me to make some. She made the orignal recipe all by herself, and we were all impressed. Since, as a Recipe Developer, I get paid to create recipes for a living, I decided I would try to rival her with this variation. Try them for yourself and let me know what you think. 

 

Super-Duper Chocolate Peppermint Kisses

Prep: 20 minutes

Bake: 8 minutes

Yield: 20 cookies

Ingredients

1 (161/2-ounce) package chocolate chip cookie dough

1/3 cup unsweetened cocoa powder

3/4 cup chocolate-flavored sprinkles

20 peppermint chocolate kisses, unwrapped (chocolate kisses may be substituted)

Preparation

1. Preheat oven to 375F. Lightly grease a cookie sheet; set aside. In a large resealable plastic bag, combine cookie dough and cocoa powder. Seal bag; knead with your hands until dough is well mixed. Remove dough from bag.

2. Place chocolate sprinkles in a shallow dish or small bowl. Place milk in a shallow dish or small bowl. Shape dough into 1-inch balls, Dip balls in milk to moisten, then roll balls in chcolate sprinkles to coat. Place balls 2-inches apart on prepared cookie sheet.

3. Bake in a preheated oven about 8 minutes or until edges are firm. Immediately press a peppermint kiss into the center of each cookie. Transfer cookies to a wire rack; let cool. 

To store: Place cookies between sheets of waxed paper in an airtight container; cover. Store at room temperature for up to 3 days or freeze for up to 3 months.



Print


8 Responses to “Christmas Cookie Winner! Double Chocolate Chip Peppermint Cookies”
ageekymom says:
December, 06 2008at 09:41 pm
Wow! These sound delicious! I almost want to cancel my Saturday night plans and stay home and bake! I guess I'll have to wait til tomorrow. Yum!
December, 07 2008at 02:02 am
Thanks! They are good and really delicious! I love your comment! Let me know how they turn out! Food Consultant, Alison Lewis
Kathy says:
December, 08 2008at 08:45 pm
For such beautiful cookies, they were so easy to make and delicious. These will make great neighbor gifts. I can't wait for the hubby and kids to see them this afternoon. They will think that I went to great lengths to pamper them!
briana.smile says:
December, 03 2010at 12:11 pm
THESE WERE SOOOOOOOO YUMMY.. SWEET..AWSOME..SCRUMPTIOUS...ECT!!!
briana.smile says:
December, 03 2010at 12:14 pm
is there any way that the super duper pepermint cookies can be made into brownies???? The cookies were gr8!!!
December, 20 2012at 07:31 am
[...] Here is the original recipe: Super-Duper Chocolate Peppermint Kisses [...]
Barbara says:
December, 08 2013at 08:53 am
Where do you get the chocolate chip cookie dough, I usually make it from scratch?
Ingrid says:
October, 16 2014at 11:13 pm
This is really great for those of us who are trying to balance family life, work, aand school. But you can’t be so sure that there will bbe no such incident happen in your life. The AEDpads that are applied to the victim's chest, while CPR is in progress, can also assess and determine the victim's heart (cardiac) rhythm. My blog :: finding more (Ingrid)

Leave a Reply