Alison Lewis

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Christmas and Hanukkah Homemade Gifts-Chocolate-Covered Popcorn

December 14, 2008

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Since the White Chocolate Popcorn recipe was so popular, I thought I would try it with a mixture of milk chocolate and semisweet. It turned out even better than I thought. “Fabulous”, said some of my friends. Everyone will love receiving this food gift, but make plenty because once you start eating it, you won’t be able to stop.

 

Chocolate Popcorn

Feel free to double this recipe.

Prep: 5 minutes

Yield: 6 cups

Ingredients

1 /2 (12-ounce) package milk chocoolate morsels (I used Nestle Milk Chocolate Morsels)

1/2 (12-ounce) package semisweet chocolate morsels (I used Nestle Milk Chocolate Morsels)

6 cups popcorn (popped without salt or fat)

Preparation

1. Place chocolate morsels in a microwave-safe bowl on HIGH 1 to 2 minutes or until melted, stirring once. Combine chocolate and popcorn in a large mixing bowl, tossing gently.  Spread mixture on a large baking sheet covered with parchment paper; refrigerate until chocolate gets hard. Store in an airtight container.



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