November 27, 2008
So many friends have called in the past few days and asked me, “What are you serving with Thanksgiving dinner?” I suggest serving Prosecco and Pinot Noir since holiday meals feature a diversity of flavors. There is no single wine modeled for a certain dish. The joy comes from trying new possibilities. Prosecco is an Italian sparkling wine. It’s not expensive, and it’s clean, crisp and easy to drink. Pinot is the perfect table wine for the holiday season because of its low tannins, good acidity, and fruit-forward flavors. Cheers and happy holidays!
No Responses to “What to Serve with Thanksgiving Turkey Dinner-Prosecco and Pinot Noir”
Wine Blog says:
Too great wines for Thanksgiving. Prosecco is a great opener with light courses or when your guests just arrive. Then Pinot pairs best with the bird or pig.