Alison Lewis

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Antioxidant Shooters

August 02, 2015


Antioxidant Shooters

If this recipe for Antioxidant Shooters has caught your eye, I have a feeling you are aware that pomegranate juice, strawberries and blueberries are filled with antioxidants. With the addition of beets, this recipe is SUPER high in antioxidants. If you don’t have time to cook beets, you can often find them on the salad bar at a high end or gourmet grocery store. What is interesting about beets is not the fact that they are rich in antioxidants, but the unusual mix of antioxidants that they contain. Beets have unique antioxidants since they get their red color primarily from betalain antioxidant pigments (and not primarily from anthocyanins). This combined with being a very good source of the antioxidant manganese and vitamin C, provides antioxidant support in a different way than other antioxidant-rich vegetables.

Have you heard the term but wonder why antioxidants are important? Antioxidants offer a number of health benefits and can help possibly prevent diseases, ranging from cancer to Alzheimer’s. Also, more and more information suggests that chronic inflammation is the root cause of many of these same diseases, and these ingredients are ALSO high anti-inflammatory foods. These Antioxidant Shooters are so good, so healthy and easy to make for a morning or afternoon pick-me-up of liquid health.

Antioxidant Shooters

Prep: 10 minutes
Yield: 4 servings
1/4 cup pomegranate juice
1/3 cup chopped, cooked fresh beets
1/2 cup fresh blueberries
1/2 cup fresh sliced strawberries
1 Ice
1 Toppings: Chia seeds, berries
1. In blender, combine juice, beets, blueberries, strawberries and ice. Secure lid and blend (from low to high if using a variable speed blender) until smooth. Serve immediately.


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